- 1 can crescent roll dough
- 2-3 tablespoons fruit spread of choice
- 1 round of brie cheese (rind removed if desired)
Preheat oven to temperature specified on the dough container. Carefully spread the dough onto a baking sheet. Do not spread too thin. If the crescent rolls start to break apart, simply push them together so that you have one large sheet of dough. Spread a thin layer of fruit spread.
Place the brie in the center.
Carefully fold the dough over the brie, and bake for the time specified on the canned dough, roughly 12 minutes.
Yes, some of the spread will leak out if you have any holes at all in the dough, but that was not really a problem. Let the pan cool and the stuff chips right off. Remove the brie with a wide spatula to a separate plate. Cut into that baby and enjoy.